Sriracha-Miso Glazed Sushi [Vegan]
This spicy Sriracha and miso glazed sushi is a must-try for all sushi-lovers. Carrots and tofu are roasted in the oven with the spicy-umami glaze until they achieve just the right amount of crispiness. The filling is then rolled up with seasoned sushi rice and creamy avocado, creating the perfect balance between flavors. Dip these rolls in the remaining sriracha-miso glaze and serve with pieces of pickled ginger.
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