Roasted Eggplant Steak [Vegan]
You’ve probably never eaten eggplant in this way, but once you’ve tried it, you won’t want to eat it any other way! We first char the eggplant skin to remove it. Then we rub the steaks in a flavorful rub and press them in a hot pan to release the moisture and condense the eggplant, creating a wonderfully meaty texture that easily takes on flavors. This is perfect for a roast-y date night as it serves two. It’s also easy to scale up if you’re looking to serve a bigger crowd!
Reprinted with permission from The Ultimate Guide to Vegan Roasts by Romy London, Page Street Publishing Co. 2022. Photo credit: Romina Callwtiz
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