Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]
Papa a la Huancaina is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called Huancaina sauce. Typically, the sauce is made with eggs, milk, peppers, oil, and spices. In this recipe, the pepper, herbs, and spices remain the same but the creaminess is achieved using sesame seeds instead of milk and the cheesy flavor comes from nutritional yeast. This is a simple but tasty dish that can be presented in an elegant manner if you slice the potatoes into thick disks and stack them up before pouring on the cheese sauce. Enjoy!
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