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Graham Crackers [Vegan, Gluten-Free]

Let's just say graham crackers are in order. I spent the last week of my life on my freshman retreat paddling down the Colorado river. In canoes. Pitching tents. With not a single LED screen in sight. Getting eaten by bugs and mauled by thorny trees. Good times. On the first night, I honestly thought I was going to die. I rifled through my bag at least twice looking for the iPhone I didn’t bring so I could check my email. No posting. No responding to comments or emails (which I love to do!). No communication. No way out. So here I am, on the verge of a full-scale emotional breakdown when my wonderful tentmate tells me it’s time to get up and meet my group. And then I burst into tears. I must have scared the beejezus out of her! She started apologizing profusely when I told her I was probably just being hormonal. (And electronically deprived, but the former sounds significantly less pathetic.) But of course, as the retreat went on and I continued to spend time with my amazing friends and further get to know the lovely people who are my classmates, I felt much better. Oh, and the s’mores on the last night didn’t hurt. I don’t eat marshmallows because the whole “gelatin isn’t vegetarian” thing, so I lucked out when one of my dear friends who is kosher brought vegan marshmallows and allowed me to make my s’mores with one. (I know. She rocks.) Said wonderful tentmate and I sang a harmonic rendition of Lean On Me in a short campfire talent show. After the last note, there was silence. We stared at each other in pride but with agonizing anticipation. And then people clapped. A lot. It was wonderful. So this recipe is inspired by my retreat. Obviously I couldn’t lug around chickpea flour graham crackers (although I shamelessly admit I really wanted to), I could make them as soon as I got home. And I couldn’t have been happier. Now I can reminisce about my experience by the campfire with my classmates while eating these fantastic graham crackers that just happen to be vegan, gluten free, grain free, sugar free, low carb, low fat, and only 8 calories each! Fire up the fire. Let’s get this s’mores party started!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
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gallery
gallery

Graham Crackers [Vegan, Gluten-Free]

Let's just say graham crackers are in order. I spent the last week of my life on my freshman retreat paddling down the Colorado river. In canoes. Pitching tents. With not a single LED screen in sight. Getting eaten by bugs and mauled by thorny trees. Good times. On the first night, I honestly thought I was going to die. I rifled through my bag at least twice looking for the iPhone I didn’t bring so I could check my email. No posting. No responding to comments or emails (which I love to do!). No communication. No way out. So here I am, on the verge of a full-scale emotional breakdown when my wonderful tentmate tells me it’s time to get up and meet my group. And then I burst into tears. I must have scared the beejezus out of her! She started apologizing profusely when I told her I was probably just being hormonal. (And electronically deprived, but the former sounds significantly less pathetic.) But of course, as the retreat went on and I continued to spend time with my amazing friends and further get to know the lovely people who are my classmates, I felt much better. Oh, and the s’mores on the last night didn’t hurt. I don’t eat marshmallows because the whole “gelatin isn’t vegetarian” thing, so I lucked out when one of my dear friends who is kosher brought vegan marshmallows and allowed me to make my s’mores with one. (I know. She rocks.) Said wonderful tentmate and I sang a harmonic rendition of Lean On Me in a short campfire talent show. After the last note, there was silence. We stared at each other in pride but with agonizing anticipation. And then people clapped. A lot. It was wonderful. So this recipe is inspired by my retreat. Obviously I couldn’t lug around chickpea flour graham crackers (although I shamelessly admit I really wanted to), I could make them as soon as I got home. And I couldn’t have been happier. Now I can reminisce about my experience by the campfire with my classmates while eating these fantastic graham crackers that just happen to be vegan, gluten free, grain free, sugar free, low carb, low fat, and only 8 calories each! Fire up the fire. Let’s get this s’mores party started!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Other books you may be interested in
In this epic cookbook, you'll find the most amazing plant-based burger recipes featuring whole-food, plant-strong ingredients like tempeh, mushrooms, and chickpeas!
These plant-based summer meals focus on seasonal produce like peaches, watermelon, berries, zucchini, and tomatoes. They will show you the many ways to use fruits and vegetables in your vegan dishes this summer!
The recipes in this book were curated with health in mind to allow your body to detox naturally without feeling bloated or uncomfortable after eating.
From chocolate classics like chocolate chunk brownies and chocolate chip cookies to decadent delights like Vegan Ferrero Rocher Truffles and dreamy chocolate mousse, this cookbook has something for everyone!
Make the most of the chilly winter season with these 75 comforting home-cooked, plant-based, vegan meals designed to warm your body and soul. This winter vegan cookbook will make you look forward to snuggling up by the fireside with family and friends!
From brownies and bars, to truffles, cheesecakes, and beyond, you can whip up mouthwatering desserts without using dairy or eggs! Create new baking traditions with BLISS: Vegan Desserts and Treats to Live Deliciously!
Plant-based recipes for the most magical Christmas ever is a collection of 100 Christmas-inspired recipes! From festive and fancy to quick and easy, these recipes will spark fond memories and inspire you to create new family traditions!
The ultimate Fall cookbook is here! Featuring an exciting collection of festive recipes that capture the spirit of fall