As the weather outside here in New York City turns crisp and blustery, I can't help but feel drawn to traditional comfort foods. Unfortunately, traditional recipes are oftentimes inclusive of meat, eggs and dairy products. So what's a hungry vegan to do? I say we transform all of our comfort cravings into vegan-friendly meals, and we can start with chicken pot pie. This chicken-less version is packed with protein and nutrients, and because this is a soup and not a full pie, the amount of crust that you dish out with each serving is completely up to you. This meal is incredibly filling and it makes for great leftovers.