Breakfast Sausage Patties [Vegan, Gluten-Free]
The base of these sausages are black-eyed peas and mushrooms, but the spice mix is a mix of sweet and spicy. If you like the taste of maple in your sausage, you can add maple syrup but you will probably need to add more flour to compensate for the extra moisture. Use a cast iron pan to make sure the patties got a nice crispy exterior.
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