Wholesome Winter Power Bowl With Sweet Potato, Kale, and Lemon-Tahini Dressing [Vegan]

• 1/2 cup uncooked brown rice
• 1/4 cup uncooked lentils
• 2 tablespoons olive oil, divided
• 1 medium sweet potato, scrubbed and cubed
• 1 clove garlic, minced
• 2 cups kale, stems removed and leaves torn into bite-sized pieces
• 1/2 teaspoon sea salt
• 1/2 cup tahini
• Juice of 1 lemon

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