Whole Wheat Pizza With Caramelized Onions, Figs, and Arugula [Vegan]

• 1 tsp. agave nectar
• 1 1/2 tsp. active dry yeast
• 1/2 cup warm water
• 3/4 cup whole wheat flour
• 1/2 cup all-purpose unbleached flour
• 1/4 tsp. salt
• 1 tsp. dried thyme (optional)
• 2-3 heads garlic, tops sliced off and loose “paper” removed
• 1 tbsp. extra virgin olive oil
• 1 cup fresh figs, stems removed and sliced in half
• 1 tsp. maple syrup
• 1 tsp. balsamic vinegar
• salt & pepper, to tasteFor the Onions
• 2 onions, thinly sliced
• vegetable broth
• 1 tbsp. soy sauce

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