Veggie Grain Bowls With Crispy Parm Roasted Chickpeas and Spicy Ranch [Vegan, Gluten-Free]

• 2 cups chickpeas cooked (not rinsed)
• 1/2 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 cup plain non-dairy yogurt
• 1/2 teaspoon onion powder
• 1/2 teaspoon parsley dried
• 1 tablespoon Aji pepper sauce or any sauce such as sriracha
• 1 teaspoon worchestershire sauce be sure your brand is vegan
• 3 cloves garlic minced
• 4 -5 cups mixed vegetables any that you like
• salt and pepper to taste
• 1 teaspoon garlic powder
• 4 cups cooked brown rice or any grain you prefer
• 4 cups fresh spinach

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