Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling [Vegan, Gluten-Free]

• 2 tablespoon flax meal, plus 6 tablespoons warm water
• 1/2 cup sunflower seeds
• 1 cup rolled oats
• 1/8 cup water
• Basil and oregano, to taste
• Salt and pepper, to taste
• Coconut oil, for greasing
• 1 12.3-ounce block silken firm tofu
• 2 garlic cloves
• 1/4 cup sun-dried tomatoes
• 2 tablespoon nutritional yeast
• Juice of 1/2 a lemon
• 1/8 cup rice milk or other non-dairy milk
• 1/8 cup parsley
• 1 medium-sized zucchini
• 3 carrots
• 1 celeriac
• 1 beet
• 1-2 tablespoon olive oil

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.