Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam [Vegan, Gluten-Free]

• 1 1/2 cups of almond milk
• 2 teaspoons apple cider vinegar
• 1/3 cup and 2 tablespoons vegetable oil
• 3/4 cup and 2 tablespoons of sugar (you can use coconut sugar)
• 1 and 1/2 tablespoon vanilla extract
• 2 cups of gluten-free self-raising flour
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons cornstarch
• Pinch of salt
• 1 2/5 cups of vegan butter
• 4 teaspoons vanilla extract
• 6 2/5 cups of icing sugar
• 2 teaspoons of almond milk (if needed)
• 5 tablespoons of strawberry jam

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