Turmeric-Roasted Cauliflower With Maple-Pomegranate Vinaigrette [Vegan, Grain-free]

• 1 small head of cauliflower, base/core/leaves removed and cut into florets (about 4 cups)
• 1 red onion, cut into wedges
• 3 cloves garlic, peeled and sliced in half
• 2 tablespoons olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili flakes
• Kosher salt
• Black pepper
• 2 tablespoons pomegranate molasses
• 1 tablespoon maple syrup
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/4 cup pine nuts, toasted
• 1/4 cup pomegranate seeds
• 3 tablespoons thinly sliced chives

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