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One Green Planet

The ‘Ruby’ Tempeh Reuben Sandwich [Vegan, Gluten-Free]

Marinated tempeh (recipe below)
Homemade Thousand Island dressing (recipe below)
4-6 slices of bread (rye, sprouted whole grain, gluten-free, or other bread of choice)
1/2 cup (or more) prepared sauerkraut of choice
1/2 cup vegan mayonnaise
3 tablespoons ketchup
1 tablespoon sweet relish
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
A pinch of salt (optional)
1 8-ounce package tempeh
2-3 tablespoons soy sauce or tamari
1 tablespoon water
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
1/2 teaspoon smoked paprika
1 garlic clove, pressed or minced
1/8 teaspoon fresh ground black pepper

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