No-Bake Sweet Potato Bars With Raw Gingerbread Crust [Vegan, Gluten-Free]

• 1 cup almonds (or 1 cup dry almond pulp)
• ½ cup shredded coconut, unsweetened
• 1 ½ cup Medjool dates
• 3 tsp molasses
• 1 1/2 inch ginger, minced
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• pinch of black pepper
• pinch of sea salt
• 1 tbsp coconut oil
• 1 1/2 cups sweet potato puree (1 large baked sweet potato or canned)
• 1/3 cup maple syrup or coconut nectar
• 1/4 cup melted coconut oil
• 1 tsp freshly squeezed lemon juice
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon cardamom
• 3/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/8 teaspoon black pepper
• 2 tablespoons coconut flour

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