Sugar Cookies With Naturally Dyed Icing [Vegan, Paleo, Gluten-Free, Grain-Free, Refined Sugar-Free]

• 2 cups blanched almond flour
• 1/4 cup tapioca flour/starch
• 1/4 cup pure maple syrup
• 2 tablespoons organic unrefined extra virgin coconut oil, softened
• 1 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• The solidified cream from 1 can full-fat coconut milk (refrigerate the can for 24-48 hours to ensure the fat separates from the water)
• 1 tablespoon coconut butter, softened (can sub another mild tasting nut or seed butter of choice)
• 1-2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• Pinch of sea salt
• food coloring

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.