Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy [Vegan]

• 1 cup water, cold
• 1/4 cup canola or other neutral oil
• 2 teaspoons smoked paprika
• 1 teaspoon sage
• 1 teaspoon salt
• 1 cup, plus 1 tablespoon vital wheat gluten
• 1/4 cup chickpea flour
• 1 tablespoon instant granulated tapioca, optional
• 4-6 cups of vegetable broth for braising
• 1 tablespoon of olive oil for searing
• 2 teaspoons olive oil
• 14 ounces vegan sausage, about 4 links, diced small
• 1 onion, minced
• 2 celery ribs, minced
• 1 cup firmly packed shredded cabbage
• 4 garlic cloves, minced
• Fresh ground pepper
• 1 cup dried pears or other dried fruit, diced small
• 1/4 cup parsley, minced
• 2 teaspoons sage
• 1/4 teaspoon ground allspice
• 1 teaspoon salt, or to taste
• 1 cup dry bread crumbs
• Up to 1 cup vegetable broth
• 1 tablespoon olive oil
• 2 cups chopped onion
• 1 1/2 cups apple cider
• 2 cups vegetable broth, divided
• 1 tablespoon cornstarch
• Salt and pepper, to taste

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