Chorizo, Apple, and Chickpeas With Kale and Cashew Sauce [Vegan]

• 1/2 cup roasted and lightly salted cashews
• 1/2 cup boiling water
• 4 lightly packed cups of fresh kale, torn into pieces
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• 1/4 cup unsweetened soymilk
• Juice of 1/2 of a medium lemon
• Sea salt and freshly ground black pepper to taste
• 2 tablespoons of water
• 1 tablespoon olive oil
• 1 medium red onion, cut into 1/4-inch dice (a yellow onion would work fine)
• 3 large cloves garlic, minced
• 2 medium green apples--any sweet-tart variety--cut into 1/2 inch dice
• 1 pound vegan chorizo
• 2-15.5 ounce cans chickpeas, rinsed and drained
• Optional: sea salt and freshly ground black pepper

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.