Quinoa Salad with Roasted Carrot Fries and Smoked Paprika [Vegan]

• 4 medium carrots + coconut oil, sea salt & herbs (ras el hanout, cumin, smoked paprika)
• 2 cups of cooked quinoa or amaranth
• 4 handfuls of mesclun (or baby spinach, romaine...)
• 1 small handful of raisins
• Almond flakes, raw or slightly toasted
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1/2 tablespoon maple syrup (optional - or Stevia / xylitol to taste)
• 1/2 tablespoon mustard
• 1 + 1/2 teaspoon smoked paprika powder
• Sea salt and cayenne pepper, to taste (this recipe used 1/2 teaspoon)

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