Mushroom and Pepper Fajitas With Spiced Cashew Cream Sauce [Vegan]

• Sprouted corn tortillas
• Spiced cream sauce (recipe below)
• Fajita veggie mix (recipe below)
• Cilantro, chopped
• Avocado slices
• Lettuce, chopped
• 1/2 cup raw cashews, soaked in water for at least 10 minutes
• 1/2 teaspoon red chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion granules
• 1/2 teaspoon garlic granules
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• Several turns cracked black pepper
• 2 teaspoons lime juice
• 1/2 cup water
• 1 cup onion, sliced
• 2 bell peppers, any color
• 2 Portobello mushroom caps, sliced and then cut into half
• 1 cup mushrooms, sliced
• 1 medium-sized carrot, grated
• A small shake of salt and pepper and a pinch of dried red chili flakes

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.