Mango & Tender Coconut Soft Serve [Vegan, Raw, Gluten-free, Nut-free]

• Meat from 1 large tender unripe coconut, coarsely chopped (around 1.5 - 2 cups)
• 2 large ripe mangoes, peeled, deseeded and coarsely chopped (around 2 cups)
• 1 tablespoon coconut nectar/ maple syrup (optional)
• A pinch of green cardamom powder
• 2-3 drops of vanilla extract

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