King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free]

• 3 King Oyster mushrooms (just the stems, chopped into 1-inch pieces)
• 1 cup water
• Juice of half a lemon
• 1 tablespoon garlic powder
• 1/8 teaspoon sea salt
• 5 drops of liquid aminos
• 1 tablespoon rice wine vinegar
• 1 nori sheet
• Cracked black pepper
• 1/2 cup cashews (soaked overnight)
• Juice of 1 lemon
• 5 tablespoons water
• 1 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons fresh dill

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