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One Green Planet

Herb-and-Nut-Encrusted Cheese Log [Vegan]

9 ounces extra-firm silken tofu, crumbled
1/2 tablespoon agar powder
2 tablespoons tahini
2 tablespoons water
3/4 tablespoon nutritional yeast flakes
1/2 teaspoon organic sugar
1/4 teaspoon salt
2 tablespoons light miso
4 teaspoons fresh (or organic bottled) lemon juice
1 large clove garlic, crushed
3 large sun-dried tomatoes, chopped (either soak plain sun-dried tomatoes in boiling water to reconstitute, or rinse oil-packed sun-dried tomatoes under hot water to rinse off the oil and pat dry)
2 tablespoons chopped green onion ends or chives
4 tablespoons chopped toasted nuts of choice (hazelnuts, pecans, walnuts, pine nuts, almonds, etc.)
3 tablespoons chopped fresh herbs
1/4 cup minced parsley

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