Greek Marinated Asparagus with Croutons and Whipped Feta [Vegan]

• 2 large cups bread of choice, cut into large chunks
• 3 tablespoon Olive oil
• 1 tablespoon garlic powder
• 1 tablespoon Onion powder
• 1 cup vegan feta
• 1/2 cup vegan yogurt
• 1 tablespoon olive oil
• pinch of salt and pepper
• 1 large bunch of asparagus, dead ends and tips trimmed/cut off
• 1 large Walla Walla Onion, roughly chopped
• 3 garlic cloves, pressed or whole (press them once baked)
• The skin of 1 large lemon, cut into lengthwise, skinny strips
• Juice of 1 lemon
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• top with more olive oil, salt, pepper, and lemon zest

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