Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting [Vegan, Gluten-Free]

• 1/2 cup millet
• 1/2 cup buckwheat groats
• 1 apple cored and cut into eights
• 1/2 cup unsweetened dried coconut
• 1/2 cup 100% pure maple syrup
• 1/2 cup cacao powder
• 3/4 cup mineral water
• 1/2 cup walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cooked sweet potato
• 1/4 cup walnuts
• 3 dates pits taken out and simmered for at least 5 minutes in water
• 1/2 tablespoon 100% pure maple syrup
• 1/8 teaspoon cinnamon

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