Double Dark Chocolate Black Bean Brownie-Cookies [Vegan, Flourless, Gluten-Free, Grain-Free, Oil-Free]

• 1 1/2 cups of cooked black beans or a 15-ounce can of sodium free black beans, rinsed and drained well
• 1/2 heaping cup and 1/3 cup dark chocolate chips (or chopped dark chocolate bar), divided
• 1/3 cup coconut sugar (or other granulated sweetener)
• 1/4 cup natural peanut butter, unsalted)
• 2 tablespoons ground flaxseed
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

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