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Chili, Mint, and Bean Shoot Salad [Vegan]

1 small red onion, peeled and very finely sliced
2 cups of fresh bean shoots
2 red capsicum, core removed and thinly sliced
1 cup of fresh mint leaves, washed
2 long red chillies, seeded and very finely sliced
2 tablespoons of vegan fish sauce
½ tablespoon of minced ginger
1 tablespoon of fresh lime juice
1 1/2 tablespoons of pure maple syrup

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