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Chickpea Fries with Rosemary Garlic Aioli [Vegan]

1 cup chickpea flour
2 cups water
1 teaspoon salt
1 teaspoon garlic powder
~ 1 cup neutral oil for frying
1/4 cup vegan mayo
1/2 tablespoons dried rosemary, finely minced
1 clove garlic, finely minced
2 tablespoons lemon juice

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