Baked Acorn Squash With Nut-Free Spinach Pesto [Vegan, Gluten-Free]

• 2 acorn squashes or munchkin pumpkins
• 1 tablespoon olive oil
• 3 big handfuls spinach
• 1/3 cup sunflower seeds
• 2 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1 clove garlic
• Sea salt
• Black pepper
• Sauerkraut, slaw, nuts and seeds

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