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Yasmina Achlim

I am a Moroccan-American freelance writer who loves good vegan food, living consciously and dressing sustainably.

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CBD Is Much Cooler Than You Might Think

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8 Plant-Based, Eco-friendly, Cruelty-Free Body Exfoliants

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Spicy Moroccan Chickpeas With Beet Noodles [Vegan]
6.4K Views 6 hours ago
Veggie Tabbouleh With Barley [Vegan]
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Carrot Cake Cookies With Lemon Cream Frosting [Vegan, Gluten-Free]
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Raw Cinnamon Chocolate Truffles [Vegan]
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Pasta With Bolognese Sauce [Vegan]
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Tempeh, Date, and Olive Marbella [Vegan, Oil-Free]
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