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Spaghetti With White Asparagus, Cashew Cream, and Chives [Vegan, Gluten-Free]
2.1K Views 9 years ago
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I am a vegan chef and freelance food photographer who collaborates with companies, magazines, and online portals. I am convinced that an ethical approach is necessary at the table, respecting all forms of life, the environment, and its resources. Furthermore, I feel that awareness of what we eat is important to make choices that respect humans, animals, and the planet. Follow me on Zucchero & Viole.
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