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Plant-Based Meats by Robin Asbell
Robin Asbell is an author, educator, and natural foods chef who creates luscious, feel-good food. In her Book, Plant-Based Meats, she shows how reducing your meat consumption is easier than ever with realistic alternatives. The book is for meat lovers who still want an option that mimics the real thing and vegetarians who don’t want all the additives you get with processed, store-bought mock meats. From meatloaf to sausages, from pâté to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.