Kale With Caramelized Onions and Cumin [Vegan]
Monkey Bread Cinnamon Rolls [Vegan]
Creamy Salad Dressing or Dip [Vegan]
15 Apple Desserts to Serve at Your Rosh Hashanah Dinner for a Sweet Beginning to the New Year
15 Powerful Purple Plant-Based Foods to Eat!
From Mediterranean Chickpea Spinach Stew to The Flakiest Scallion Pancakes: 10 Vegan Recipes that Went Viral Last Week!
French Soccer President Claims Racism “Does Not Exist” in Sports After Soccer Star Neymar’s Racism Accusations
De Blasio Delays In-Person Learning in Schools Over Ongoing Coronavirus Safety Concerns
Dogs Want to “Rescue” Humans, According to Research
South Park Creates Special Hour-Long Covid-19 Episode
Petition: Ban Polar Bear Trophy Hunting
NJ Leaders Announce Millionaires’ Tax and $500 Rebate to Middle-Class Families
10 Heartbreaking Ways Breeders Cause Life-Threatening Harm to Purebred Dogs by Inbreeding
6 Groundbreaking Laws that Offer Legal Protection to Animals in the United States
Time to Get Real. There Aren’t Plenty of Fish in the Sea and It’s Our Fault
Why Bees Are Important to Our Planet
4 Ways Animals Improve Your Mental Health and Well-being
The U.S. Chicken Industry Must Stop Boiling Birds Alive
New Zealand Suspends Live Cattle Exports After Ship Sinks with 6,000 Cows Onboard
10 Amazing Stories of Dogs Rescued from Dog Fighting Rings
Thousands of Migratory Birds Falling Out of the Sky in Southwestern United States
These 8 Foods Will Completely Change Your Skin and Make it Glow
5 Celebrities Who Got Really Sick After Going on an All-Meat Diet
Two Friends Cycle Across Europe to Prove the Effects of a Plant-Based Diet
The Perfect Seed: Why Everyone Should Add Pumpkin Seeds to Their Diet
BUSTED! The Myth About ‘Incomplete’ Plant-Based Protein
What Vitamins Does Dr. Fauci Take?
Get your favorite articles delivered right to your inbox!
Sign up for daily news from OneGreenPlanet
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
$ billed upfront every .
$ billed upfront for one time.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
Excerpted from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables by Claudia Lucero (Workman Publishing). Copyright © 2019. Photographs by Matthew Benson.
Apple Loaf Cake [Vegan]
Balsamic BBQ Seitan and Tempeh Ribs [Vegan]
Super Simple Potato Curry [Vegan]
Baked Pesto Mushies With Crunchy Cashew Cheese [Vegan]
Baked Smoky Carrot Bacon [Vegan, Gluten-Free]
Carrot Dogs [Vegan]