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Butternut Squash, Portobello, and Spinach Casserole With Sausage [Vegan]
36K Views 10 months ago
Lauren Kretzer is a vegan private chef serving clients based in the NY Metro area. She received her formal culinary education at the Natural Gourmet Institute for Health & Culinary Arts in New York City and trained at Annisa, a Michelin-starred New York City restaurant owned by acclaimed chef Anita Lo. She blogs at La Dolce Pita.