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Classic comforts featuring seasonal produce.
I’m Kristie, a born and bred California girl with a pretty healthy love of food and formerly schizophrenic diet. After finally educating myself about what it meant to eat animals, I decided that focusing on a plant based diet was better for both my physical and mental well-being. Throughout my ever evolving dietary adventures, my love for cooking and experimenting in the kitchen has remained constant. I hope you’ll be inspired to join me on my blog The Mostly Vegan