Maple Chipotle Candied Walnuts [Vegan]
Creamy New England Chowder [Vegan]
Plant-Based Cookbooks to Buy
PLNT Burger to Debut in NYC
McDonald’s Expands McPlant Burger to 600 More Locations
Supersized Whale Artwork Showcases Plastic Pollution
Judge Dismisses “Ag-Gag” Prosecution of Man Who Exposed Mass Pig Cruelty in Iowa
Hong Kong to Kill Thousands of Hamsters Over Coronavirus Fears
Animal Rights Activists Speak Out Against Turkish Camel Wrestling Festival
What Will Happen to the Penguin Population as Climate Change Worsens?
5 Eco-Friendly New Year’s Resolutions That Everyone Should Have
Doing This One Thing Can Help Rescued Farm Animals This Winter
How to Introduce Your Cat to a New Environment
7 Alarming Facts About the Shark Fin Trade
A 12-Month Plan for Going Low-to-Zero Waste
Pope Criticizes Couples For Choosing Pets Over Kids
Study Find Squirrels Have Human-Like Personality Traits
Man Swims Through Icy Water to Save Deer From Drowning
Must-Have Plant-Based Cookbooks
5 Alarming Facts About Cheese And Your Health
How to Get Over Cheese Cravings on a Vegan Diet
How Hormones Can Affect Weight
Petition: Tell the EPA to Ban Dangerous Pesticides
How E-Cigarettes and Vaping Damage the Environment and Your Health
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Grace Kuhn, is the Social Media and Campaign Coordinator for the American Wild Horse Preservation Campaign. She lives in the Washington, D.C. area with her husband and three-legged pit bull, Bella.
Mushroom Stroganoff [Vegan]
Carving Board Seitan ‘Pastrami’ [Vegan]
Pecan Pie Bliss Balls [Vegan]
Mushroom Butter Masala [Vegan]
Banana Bread Pudding [Vegan]
Pistachio Cake [Vegan]