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Colleen Patrick-Goudreau

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A thought leader on the topics of food ethics, animal protection, and compassion, Colleen Patrick-Goudreau is the award-winning author of six bestselling books, is a regular contributor to National Public Radio, was a long-time columnist for VegNews Magazine, and has appeared on the Food Network and PBS. She has written for many publications, including the Christian Science Monitor, her recipes have been featured on Epicurious.com and Oprah.com. She holds a master’s degree in English literature.