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Chef Ariane Resnick is the founder of Rawk-n-Roll Cuisine, a brand of raw/vegan/organic snack foods in health food stores. She is a “special diet specialist” who happily caters to food sensitivities. She is a survivor of chronic Lyme Disease and chemical poisoning, and recovered holistically from both. On her blog, Ariane Cooks, Ariane shares recipes along with tips for recovering naturally from illness.