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Rum Raisin Fudge
[Vegan]

Author Bio

Veganized versions of crowd-pleasing desserts and appetizers. Chelsey Johns is the creator and editor of Like a... Read More

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Rum Raisin Fudge [Vegan]

Dairy Free

Vegan

What happens when you mix all the best flavors of the season in an oogey-gooey fudge? An indulgent, easy-to-make, and oh-so-giftable treat! This rum raisin fudge is the perfect treat for the holidays.

Ingredients You Need for Rum Raisin Fudge [Vegan]

1 13.5-ounce can sweetened condensed coconut milk
1 tablespoon vegan butter
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 shot of rum (a teaspoon of rum essence will do)
1 8.8-ounce block dark chocolate
1/3 cup raisins

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How to Prepare Rum Raisin Fudge [Vegan]

Line a standard loaf tin with baking paper.
Chuck the sweetened condensed coconut milk, vegan butter, and brown sugar into a medium saucepan.
Over a medium heat, continuously stir the mixture until the butter and brown sugar have dissolved, and then add the vanilla and rum.
Break the chocolate into pieces and add to the saucepan, still stirring, until a smooth and thick texture is formed.
Fold in the raisins and pour the mixture into your prepared pan.
Give the pan a few taps on the counter and smooth out the top before placing in the fridge for at least 3 hours.
Once the fudge has set, gently remove from the tin and cut into pieces.