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Raw Cinnamon Chocolate Truffles [Vegan]
You'll devour these Raw Cinnamon Chocolate Truffles as fast as you can make them!
Ingredients You Need for Raw Cinnamon Chocolate Truffles [Vegan]
How to Prepare Raw Cinnamon Chocolate Truffles [Vegan]
- Place the dates in a blender or food processor and blitz until transformed into a creamy paste. Decant into a bowl and mix in 1 tbsp raw cacao powder.
- Roll the chocolate paste into 9 truffles.
- Combine 1 tsp cacao with 1 tsp ground cinnamon on a plate. Roll each truffle around on the plate until they are all covered in cinnamon and cacao.
- Keeps for up to 5 days in an airtight container in the fridge.
Notes
Variation: feel free to add 1 tbsp of hemp seeds to the date paste for a protein boost. (And then you can eat these for breakfast too!)
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