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Noodles With Coconut Lime Dressing [Vegan, Raw]

What’s kind of cool about eating more raw foods, natural foods, (yes even superfoods) is once you learn a few ‘new’ things, food preparation and cleanup is a lot less – I do not miss washing dishes that have baked on stuff — those days for me are done!! Having the base of raw cashews can set the stage for any creamy style sauce — the rest is only limited by your imagination!! For this recipe I used coconut water, cilantro and fresh limes — but you could really use anything

Noodles With Coconut Lime Dressing [Vegan, Raw]

This Recipe is :

Dairy FreeRaw VeganVegan


  • Zucchini-about one per person
  • Raw black sesame seeds (optional)
  • Chopped green onions (optional)
  • Chopped cilantro (optional)

Coconut Lime Dressing:

  • 1 cup raw cashews
  • juice of 4 limes with the zest of one lime
  • 1 clove garlic
  • 1 tsp himalayan sea salt
  • 1/2 cup coconut water (fresh or canned)


  1.  Put all ingredients in a Vitamix or blender and process until smooth, depending on how thick you like the sauce will determine if you add a little more coconut water (or even plain water).
  2. I used a Spiralizer for the Zucchini noodles.  I also usually use approximately 1 small to medium size Zucchini per person (also depending on if it’s a main dish or a side dish).
  3. Once you have the noodles, put into a bigger bowl and add in the sauce and mix well.  When being served, add in raw Black Sesame seeds, chopped Green Onions and chopped Cilantro – I love Cilantro so I add a lot – use how much you like!!
  4. Can eat with a fork or chopped sticks!!






I am Jodi Burke – but I am much more than just a name.  I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.



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0 comments on “Noodles With Coconut Lime Dressing [Vegan, Raw]”

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Debbie Pyle
1 Years Ago

I think the term you wanted to use is chop sticks or chopsticks. Or, you could use the Japanese term "hashi". I believe chopped sticks is a musical composition (White Water)The recipe looks delicious. If I\'m out of raw cashews, I may try subbing coconut milk for the creaminess factor. A few chia seeds could also thicken it up a bit.

1 Years Ago

I am allergic to cashews--no other nut, just that one. Is there anything I can substitute for cashews?
Recipe looks delicious!


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