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Lightened-Up Grasshopper Pie [Vegan]
Now finally I have made and tried Grasshopper Pie – a lightened-up, cruelty-free kind that has not disappointed my eager tastebuds. The tofu replicates the fluffy texture of the melted marshmallows and instead of liqueur I have used peppermint oil – although if I’d had some liqueur on hand, I... Read More
Ingredients You Need for Lightened-Up Grasshopper Pie [Vegan]
How to Prepare Lightened-Up Grasshopper Pie [Vegan]
- Pulse the chocolate and biscuits to a fine powder in a food processor or high-speed blender.
- Then transfer to a bowl and add the coconut oil.
- Press this dough into a lined and greased springform cake tin, using your hands.
- Set aside in the fridge so the base can firm up.
- Blend all the ingredients in a high-speed blender or food processor until smooth.
- Pour into the cake tin, over the chocolate base, and smooth over the top with a spatula or spoon.
- Leave to set in the fridge for a minimum of 2 hours, but preferably





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