1.9K Views 9 years ago

Lightened-Up Grasshopper Pie
[Vegan]

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Lightened-Up Grasshopper Pie [Vegan]

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Lightened-Up Grasshopper Pie [Vegan]

Now finally I have made and tried Grasshopper Pie – a lightened-up, cruelty-free kind that has not disappointed my eager tastebuds. The tofu replicates the fluffy texture of the melted marshmallows and instead of liqueur I have used peppermint oil – although if I’d had some liqueur on hand, I... Read More

Ingredients You Need for Lightened-Up Grasshopper Pie [Vegan]

For the Base:
  • 9.75 ounces chocolate cream center cookies
  • 3-4 tbsp coconut oil, melted
  • 2 oz plain chocolate
For the Filling:
  • 1/2 cup almond milk
  • 17.5 ounces firm tofu
  • 1 tbsp psyillium husk (or chia seeds, but they will show as dark specks in your filling)
  • 1/2 tsp spirulina powder
  • 1 tbsp powdered stevia
  • 1/2-1 tsp peppermint extract or oil
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How to Prepare Lightened-Up Grasshopper Pie [Vegan]

For the Base: 
  1. Pulse the chocolate and biscuits to a fine powder in a food processor or high-speed blender.
  2. Then transfer to a bowl and add the coconut oil.
  3. Press this dough into a lined and greased springform cake tin, using your hands.
  4. Set aside in the fridge so the base can firm up.
For the Filling:
  1. Blend all the ingredients in a high-speed blender or food processor until smooth.
  2. Pour into the cake tin, over the chocolate base, and smooth over the top with a spatula or spoon.
  3. Leave to set in the fridge for a minimum of 2 hours, but preferably

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