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Eggplant Jerky [Vegan]
As a vegan you must find creative ways to make the foods you once loved. When it comes to cooking, I get these ideas that I can’t shake. When something sounds like a good idea, I just have to try it out. This is how the eggplant jerky was born.
Ingredients You Need for Eggplant Jerky [Vegan]
How to Prepare Eggplant Jerky [Vegan]
- Wash, and slice the eggplant. Put the eggplant in a Ziploc bag, or a bowl large enough to marinade in.
- Add the soy sauce or nama shoyu. Put enough in there so the eggplant can soak it up. Let the eggplant marinade for 3-4 hours.
- Once marinated, place eggplant sliced on the dehydrator trays. Sprinkle with garlic and onion powder.
- Dehydrate for 24 hours on 115 degrees.
- Once fully dehydrated, place in an air tight container.
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