How long does dim sum soy sauce chow mein noodles [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in dim sum soy sauce chow mein noodles [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make dim sum soy sauce chow mein noodles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is dim sum soy sauce chow mein noodles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does dim sum soy sauce chow mein noodles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Dim Sum Soy Sauce Chow Mein Noodles
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Dim Sum Soy Sauce Chow Mein Noodles [Vegan]

2-3

Dairy Free

Vegan

Dim Sum literally means “touch the heart.” It is traditionally served on weekends and usually involves lots of friends and family. Everyone and their grandma are welcome to join in this weekend feast! The whole meal consists of lots of small bites of food typically served in portions of three or... Read More

Ingredients You Need for Dim Sum Soy Sauce Chow Mein Noodles [Vegan]

One 6 oz. package Chow Mein noodles
2 teaspoons grapeseed oil or any other high-heat oil (such as sunflower or peanut oil)
1 yellow onion, cut in half and then sliced
3 green onions, thinly sliced (use the white and green part of the onion)

Sauce

1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/4 teaspoon white pepper

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How to Prepare Dim Sum Soy Sauce Chow Mein Noodles [Vegan]

Cook noodles per the direction on the package. Drain, rinse and set in a colander to dry.
While the noodles are cooking, make the sauce by mixing all of the sauce ingredients into a small bowl and mixing to combine. Set aside.
Place oil in a large nonstick skillet and saute yellow onions for 5 minutes, stirring occasionally so that the edges get browned.
Add the green onions and cook for an additional 2 minutes.
Add in the cooked and drained noodles and the sauce, gently stir and cook for 5 minutes, stirring occasionally.
Garnish with toasted sesame seeds.

Notes

Allow the noodles to boil for about 5 minutes. This will allow them to get done all the way but still have enough texture to hold together while stir frying. When you stir fry the noodles / onions you can use two chopsticks, one in each hand to ensure that the noodles hold together while getting well mixed with the rest of the ingredients.