How long does cherry pumpkin galette [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cherry pumpkin galette [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cherry pumpkin galette [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cherry pumpkin galette [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cherry pumpkin galette [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5 months ago

Cherry Pumpkin Galette
[Vegan]

MM By: Margaux Mouton

Author Bio

Gluten-free dinners and desserts with flavor combos from your wildest foodie dreams. Hello, I'm Margaux! I'm... Read More

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Cherry Pumpkin Galette [Vegan]

773

Dairy Free

Vegan

Tart cherries and soft, mushy, and subtly sweet pumpkin, with just the right amount of cinnamon, make these galettes a real treat. Serve them fresh off the skillet with a fruity sorbet or vanilla ice cream.

Ingredients You Need for Cherry Pumpkin Galette [Vegan]

2 gluten-free wraps
2 cups steamed pumpkin
1/2 cup chickpeas
2 tablespoons tahini
1 cup de-stoned cherries, chopped
pinch black pepper
1 tablespoon mint
1 tablespoon thyme
1/4 cup aquafaba or non-dairy milk
Cinnamon, to taste

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How to Prepare Cherry Pumpkin Galette [Vegan]

Preheat oven to 356°F and line a baking tray.
Mash together your ingredients (including optional chickpeas, sweetener, vanilla essence, or tabasco), and mix with the cherries.
Spoon half of the mixture into the center of each wrap, then fold in the sides of the wrap all round until you have a galette shape with a gap in the middle/top.
Paint the tops and sides of the wrap with aquafaba or non-dairy milk and add cinnamon to your liking.
Bake for 15 minutes, paint on more aquafaba/milk and cinnamon, then continue baking for another 10-15 minutes until browned on top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.