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Black and White Mousse [Vegan, Raw, Gluten-Free]
A perfect vegan black and white mousse recipe for a great Oscar party that can be transformed into a St. Patrick's Day Guinness Black and White Mouse Recipe with one quick change!
Ingredients You Need for Black and White Mousse [Vegan, Raw, Gluten-Free]
How to Prepare Black and White Mousse [Vegan, Raw, Gluten-Free]
- Blend the 2 cans coconut milk (just the cream), vanilla paste, vanilla powder, coconut nectar and orange blossom water (if using).
- Take out half of the cream and refrigerate. Then, add remaining ingredients to what's left of the cream in the blender. Refrigerate in a separate bowl.
- After a 1/2 hour, stir and see if the consistency has changed from pudding-like to mousse. If not, refrigerate for another 1/2 hour.
- Once consistency is mousse-like, layer mousse and cream in a glass.
- Serve to happy guests!
Notes
Need to know if that beer is vegan? Check Barnivore.com to make sure!
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