How long does creamsicle cashew milk [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make creamsicle cashew milk [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is creamsicle cashew milk [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does creamsicle cashew milk [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is creamsicle cashew milk [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

2.7K Views 9 years ago

Creamsicle Cashew Milk
[Vegan, Gluten-Free]

Name: Creamsicle Cashew Milk [Vegan, Gluten-Free]
Cook time: 5 min
Yield: 4 servings
Cuisine: NO info

TK By: Taylor Kiser

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

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Creamsicle Cashew Milk [Vegan, Gluten-Free]

Dairy Free

This homemade cashew milk is simple, elegant, and dangerously addictive. It’s perfectly sweet with notes of creamy vanilla and tangy, bright orange. Plus, it tastes just like a creamsicle, so it's sure to brighten up anyone's day with a single sip.

Ingredients You Need for Creamsicle Cashew Milk [Vegan, Gluten-Free]

1 cup roasted cashews, soaked in water for 2 hours
2 cups water
2 cups orange juice
1 1/2 teaspoon vanilla extract
A pinch of salt
4 dates (omit the dates if you don't want the milk to be as sweet)

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How to Prepare Creamsicle Cashew Milk [Vegan, Gluten-Free]

Drain the water from the cashews and place them in a high-powered blender.
Add in all of the remaining ingredients and blend them, on the highest setting, until everything is smooth; about 2 minutes.
Strain the milk through a nut milk bag and transfer it to a container with a lid.
Pour this into a jar, cover it, and refrigerate for at least 2 hours, or until everything is totally chilled,