51.3K Views 15 years ago

Spicy Sweet Potato Hummus
[Vegan]

Author Bio

Kate is the self-taught photographer, cook and blogger behind Cookie and Kate, a blog that... Read More

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Spicy Sweet Potato Hummus [Vegan]

I'm thrilled that my favorite autumn vegetables, sweet potatoes, are making their first appearances at farmers' markets. I'm a true sweet potato fanatic—my favorite sweet potato recipes are savory rather than sweet, full of peppery spices instead of the typical cinnamon and nutmeg. I was delighted when I came across... Read More

Ingredients You Need for Spicy Sweet Potato Hummus [Vegan]

  • 2 medium sweet potatoes
  • 3 tablespoons olive oil
  • 2 cups chickpeas
  • 3 tablespoons tahini
  • 3 cloves garlic, peeled
  • juice of 1 lemon
  • zest of 1/2 lemon
  • ground sea salt, to taste
  • 1 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
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How to Prepare Spicy Sweet Potato Hummus [Vegan]

  1. Preheat oven to 400 degrees Fahrenheit. Bake the sweet potatoes on the middle oven rack or in a baking dish for 45 minutes to an hour. They should yield to a gentle squeeze when they're done baking.
  2. While the sweet potatoes are cooling, toss all of the other ingredients into a food processor. Once the sweet potatoes have cooled enough to handle, use a knife or your fingers to peel the skin off of them. Add the sweet potatoes to the food processor.
  3. Blend well, and serve! I garnished mine with a light sprinkle of cayenne pepper and sesame seeds.

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