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This Saffron & Pear Tea is spicy, sweet and invigorating. It does have an intense saffron flavor, so only make it if you like saffron! Want to make this into a flavorful cocktail? Add a shot of vodka!

Saffron Pear Iced Tea [Vegan]

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Cooking Time

10

Ingredients You Need for Saffron Pear Iced Tea [Vegan]

  • 1 teaspoon saffron
  • 2 sprigs fresh parsley
  • 1/2 vanilla bean
  • 1 pear, peeled and chopped in cubes
  • 1 liter water

How to Prepare Saffron Pear Iced Tea [Vegan]

  1. Add all ingredients to a saucepan. Bring to a boil, cover, reduce heat and let simmer for 10 minutes. Remove from heat and let stand 20 more minutes.
  2. Strain. Refrigerate the tea until cold.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Optional: place the strained cooked pear cubes on a baking sheet lined with parchment paper and place in the freezer. When ready to serve, use the pear as ice cubes.

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About The Author

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Charlie Rioux

See My Recipes

Charlie is a Ph.D. student and fitness enthusiast who also loves cooking delicious meals and treats. She shares her tasty vegan recipes and cooking tips on her food blog Sweet Salty Spicy, hoping to show people that a plant-based lifestyle can be easy, healthy, and delicious (and that vegans don’t only eat lettuce)!

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