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Dylan’s Candy Bar to Launch Vegan and Gluten-Free Candies!

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Dylan Lauren, founder of Dylan’s Candy Bar, announced the launch of a new healthier line of candy in an interview with CBS. The line is called “Treat Yourself” and will feature candies that are exclusively vegan, gluten-free, nut-free, and allergen-free. This is part of the expansion for the company including new stores opening in locations like Dubai and Japan.

Dylan's Candy Bar Store

Dylan’s Candy Bar/Facebook

Lauren shares one hint with us about the new line. It won’t be as colorful as the rest of her candy. The packaging will vary, making it stand out from the other offerings in the stores.

Make Your Own Vegan Candies at Home!

Luckily, you don’t have to live near Dylan’s Candy Bar to enjoy vegan candies. With the right recipes and ingredients, you can recreate your favorite candies and sweet treats right in your kitchen. We went through the Food Monster App to find some of our best candy recipes to share with you! Browse the selections below to pick your favorite.

Rosé Gummies 

With this recipe for Rosé Gummies by Gabrielle St. Claire you’ll have yourself some gummy snacks in no time! All you need are a few ingredients and a couple of minutes to recreate these sweet treats!

How to Make 3-Ingredient Candied Ginger! 

Learn How to Make 3-Ingredient Candied Ginger! with this recipe by Diana Johnson. Ginger root has such a distinct bite and spice and aroma and great health benefits as well. It can ease stomach pain and indigestion, reduce muscle soreness, reduce nausea feelings, reduce inflammation and more. Making candied ginger at home is super easy and so tasty!

Warming Cardamom Chocolate Truffles 

These Warming Cardamom Chocolate Truffles by Julie Van den Kerchove are perfect to enjoy in the winter with a cup of hot tea. The sprouted buckwheat gives them a crunchy texture, and there is a subtle hint of cayenne heat and a delicious floral aroma thanks to the cardamom.

Raspberry Cream Filled Chocolates

These Raspberry Cream Filled Chocolates by Nissrine Boufawaz are made with raw cashews, lemon, vanilla, coconut and brown rice malt syrup. The bright pink color and slightly tart flavor come from fresh raspberries. Store them in the freezer or leave them in the fridge and enjoy them like a chocolate-covered cream.

Almond Buttercrunch Candy 

Caramel, covered in chocolate, and sprinkled with chopped almonds. This Almond Buttercrunch Candy by Azucena Noriega is a real delight! Learn how to make it at home.

Looking for more candy recipes to make at home? Satisfy Your Sweet Tooth With These 10 Vegan Candy Recipes downloading the Food Monster Appwhich is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead image source: Dylan’s Candy Bar

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