Kristina Pepelko is a writer, avid traveler, food lover and passionate animal, environmental and social... Kristina Pepelko is a writer, avid traveler, food lover and passionate animal, environmental and social justice advocate. She has taught English in Croatia and worked as a travel writer for Like Croatia. Currently, she serves as a poetry editor for the literary journal, Squalorly and as a volunteer for Keep Michigan Wolves Protected in addition to being an OGP Green Monster who focuses on the Buzz Monster and Earth Monster channels. You can follow her on Twitter: @K__Pep. Read more about Kristina Pepelko Read More
Image source: MixedGrill / Flickr
To hear the sounds of the sea every day, now that’s the dream. Of course, not all of us can be lucky enough to live by the ocean. The next closest thing is to experience the sea’s many flavors. This becomes problematic though if you’re dedicated to a healthy veg lifestyle that’s kind to all the earth’s animals and the environment.
Not to worry though. We’ve got you covered. We created this custom veg-friendly menu for you to whip up on those days when you’re really craving a day by the sea. What follows is a recipe compilation of much-loved sea flavors like tuna salad and fish and chips (both veganized, of course) as well as refreshing seaside day treats like a raw fruit tartlet and coconut key lime pie.
Click next to begin
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